Onion

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Groundnuts

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Cashew nuts

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Red Chilli

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Rice

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Sesame Seeds

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Jaggery Powder

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Salt

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Maize

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Turmeric

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Spices

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Millets

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Sugar

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Tamarind

Tamarind

Tamarind fruit has a fleshy, juicy and acidic pulp. The fruit pulp is edible which is sweet and sour in taste, and is high in tartaric acid, sugar and vitamin-B.
 

Variety: Brown or Blackish brown.

packing: 50 kg double PP bag.

Cleaned Tamarind

Ready for Packing

Loaded 50 kg PP bags